Информация об отеле Finca Raims Hotel Interior
Питание
Информация о типе питания, включенном в стоимость, указана в деталях тарифа.
Дополнительно
Согласно новому закону, по системе All-inclusive отель может предложить гостю максимум 3 алкогольных напитка в день.
В отелях Испании возможны обязательные сборы за праздничный ужин. За более подробной информацией гостям нужно обратиться непосредственно в отель.
Please inform Finca Raims in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation. Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply. In the event of an early departure, the property will charge you the full amount for your stay. Parking is subject to availability due to limited spaces. This property will not accommodate hen, stag or similar parties. In response to Coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property. Due to Coronavirus (COVID-19), this property is taking steps to help protect the safety of guests and staff. Certain services and amenities may be reduced or unavailable as a result. Due to Coronavirus (COVID-19), this property has reduced reception and service operating hours. In accordance with government guidelines to minimise transmission of the Coronavirus (COVID-19), this property may request additional documentation from guests to validate identity, travel itinerary and other relevant information, during dates where such guidelines exist. Due to Coronavirus (COVID-19), wearing a face mask is mandatory in all indoor common areas. After booking, you will receive an email from the property with payment and key pick-up instructions. Guests are advised to bring their own vehicle, as the property is not serviced by public transport. Please note that any type of extra bed or cot is available upon request and needs to be confirmed by management.
